We got this from the South Beach Diet book.
Dill Herb Dressing
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh dill
1 teaspoon finely chopped garlic
1 teaspoon Dijon mustard
In a screw-top jar, (David did it in a food processor) mix all ingredients.
We thought a squeeze of lemon or lime would be nice after having tasted this. We took raw, deveined, thawed shrimp and sauteed it in some of the dressing and poured it all over salad. You could even stir fry veggies (peppers, onions, broccoli, etc) to add to the salad or just eat it as a stir fry. I rarely use fresh herbs but highly recommend it! We cleaned the rest of the herbs, chopped them and froze them in a zip lock so they are ready for next time.
I am not sure about calories since it depends what you do with the dressing. Whatever you do, I guarantee it will be yummy!
Subscribe to:
Post Comments (Atom)
3 comments:
Christine,
Thanks so much for serving as the official "recorder" of the event. I hope it will inspire others to come to the next one, or to even host one. And your salad will be my dinner tonight. Yum. Alison
Hi, Christine,
Great photos! Thanks for posting. Have a great week 3!!! --Rad
Christine,
Your salad was "da bomb"!!!!! Thank you for sharing the recipe.
Post a Comment